Coming up to the spring I wanted to use up some of my dried chives to make room for the fresh batch in a few months. We’ve also been doing our best to reduce our food waste. Below is a delicious chicken penne with alfredo sauce.
Hazel and I did up a simple aloe vera soap recipe which I was able to work off of, do some experimenting and cross research on my own. I REALLY wanted to source the ingredients locally and I was successful!
