One of my best friend's birthday just went by, so I got to make him a cake to celebrate! We chose a pizza inspired cake as it's his favorite food.
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It's a 10" chocolate cake with a nice "bread" or crust coloured icing. To get the cheese to look real I stuck a chunk of fondant through a cheese grater. Overall this was an easy cake to make, I am very pleased with how it turned out. It was a perfect addition to our celebrations!
Spring celebrations have finally arrived and it's now time to bring out the amazing colors! Along with these fun rosette cakes.
What better way to enjoy the fresh scents of spring than with a simple yet perfectly piped rosette cake.
This beauty is a chocolate cake filled with a Nutella icing and then topped with the rosettes in fading shades of purple.
I am in love with the pastel colors this time of year! It's such a soft look.
The finished product
Making the nutella rosette cake! Music: http://www.purple-planet.com
My client was nice enough to send me a picture of the finished product with their cake topper!
I love this colour! Although traditionally more of a fall colour it seems to have grown it's own personality and it's own unique following. At least as it's fading up top it has a sweet pastel pink that brings out those spring vibes!
The purple still takes the cake in my books for spring colours.. Just look at that thing!
This beautiful technique can also be transferred from a little birthday cake to a stunning and elegant wedding or other occasion! Below is a cake that grew above and beyond your 1 tier birthday cake.
Give it a shot yourself, it's a simple way to make a big impact on a celebration! Just about getting your piping technique down and you'll be set.
