Have you ever done your corn on the cob on the BBQ?! I highly recommend it if you haven’t. I find it to be a lot less work and requires no water as the husks are full of their own natural moisture.
Peel a few layers off and cook just like you would anything else on the BBQ. Once the outer husks have dried up and have some grill marks you are going to be all set.
We prefer the charcoal grill over gas but any grill will do!
