Fireball Whiskey Pumpkin Pie

This has been a recipe I’ve seen bounding around the internet for some time now and thanks to a (pre-COVID-19) party, someone had left almost a full bottle of fireball at my house which meant this was my year to give this a shot.

Fireball.jpg

Naturally I had to manipulate the recipe to make it my own- and also make it so I didn’t need too many oddball ingredients.

Fireball (1).jpg

Below is my version of the fireball whiskey pumpkin pie:

1-15 oz can of pumpkin puree

1-9 oz can of sweetened condensed milk

1/2 cup of sugar

2 eggs

1/2 tsp salt

1 1/4 tsp pumpkin spice

3 oz Fireball Whiskey (or your favorite cinnamon whiskey)

  1. Mix all the ingredients together until blended and pour into a prepared pie crust.

  2. Preheat oven to 375 degrees Fahrenheit and bake for 50-60 minutes.

  3. Cool and enjoy with your favorite whipped product or just on it’s own.

Nicole Hubley