I’ve always been an advocate for avoiding overly processed foods or products that have an obscene amount of packaging, mainly for financial gains but now I’ve joined my generation in the efforts be become zero waste. (Or at the very least, as little waste as possible)
My beautiful collection of Mason jars
Some things I’m finding it difficult, my municipality requires me to put my kitty’s poops in a plastic bag before disposing (I get it, that urine is filled with bacteria), so until the day comes that Halifax figures out how to use animal poop as energy I am trapped in a cycle of plastic bags.
This however, has not deterred me from making as many changes as I can to reduce my waste and plastic use. Its a very slow process but slow is best because the whole process can be very overwhelming… You don’t realize how much plastic you use until you look around. The bathroom is a terrible place for plastic waste (mainly for sanitary reasons) from makeup to the toothpaste and body wash it’s all encased in a plastic shell.
It’s a slow change over in the bathroom, I have found a cosmetic company that makes their containers out of Bamboo (bonus points for being Canadian) https://elatebeauty.com/ they are also cruelty free and vegan and the containers are reusable!
For soap… I exclusively use bar soap which thankfully comes in a cardboard box, I also dabble in homemade soaps from my local market when I can. The shampoo and boyfriend’s body wash however is something I have yet to tackle.
Lastly toothpaste…. I’ve read articles on people making their own to avoid the waste, this is certainly something I intent to look into but I am still a little ways out for that step.
My kitchen has been my main focus, I love to cook and bake as it is so leveling up my skills by making homemade condiments, breads and sauces has been an easy transition. I was pleased when I looked in my fridge the other day and the only single use plastics were the milk jug and a package of bacon.
The pantry has been incredibly easy with stores like the Bulk Barn allowing me to bring in my own containers which keeps things affordable. Costco is also my best friend with having nice big 10KG bags of flour to take home and utilize.
I’ve also started reusing as many containers as possible, reminds me of the memes you see of trying to find the butter an Grandma’s because she has leftovers in all her reused containers! I remember my mom talking about her mother saving the wax paper that came in the cereal boxes to wrap sandwiches in.. This is me.
The cake business will most likely be my last venture once I get my personal waste use down, I know there will be challenges with freshness that will come up so I’ll be taking that one step by step.
I will be sharing recipes as I find ones that work. I’m currently experimenting with my favorite snack- Beef Jerky along with a Mustard recipe that tastes like French’s … Still some work to be done on both.
