That was a long title to type out.
I subscribe to the Nova Scotia Community Haul subscription box (you should check them out) so each month I get 4-5 items that are 100% made in Nova Scotia. It can be anything from food to art to craft. I love it- it’s the best day of the month when it arrives.
Going forward into 2022 I’m going to try to show off some of the neat things I get- especially the food (a lot of the “stuff” gets re-gifted) beyond just my story on Instagram.
For December I received a few really amazing products including a shawarma spice, Turkish coffee and Apple Ale chutney which lead me to some great conversations with the business owners (or at least the well educated social media managers who run their Instagram.) Today I’m blabbing about making the Prosciutto, Parmesan and Apple Ale Pizza by Harvest and Wild using their Apple Ale Chutney.
The provided recipe was pretty straight forward:
8-10 slices of Prosciutto
1/2 a ball of fresh mozzarella
125ml (conveniently the size of the jar from the box) of Harvest and Wild Apple Ale Chutney
Fresh Parmesan for grating (I used dry since that’s what I had)
Arugula for garnish
Anything with cheese and arugula I’m going to be excited to try out. I really enjoyed the flavor of this recipe because it was unique. The scent of the chutney reminded me of an apple pie and the prosciutto and cheese brought a savory contribution to the meal.
I don’t know if I would make it again, but I will enjoy this entire pizza over the next week. I recommend it to anyone looking for something different!