Racap: Wedding Season 2018

Now that it’s officially fall it brings “wedding season” to an end. Sure there’s always a few straggler fall and winter weddings but there’s no doubt that the season is summer.

Looking back at this season, it was my busiest yet and by far the most challenging! I took on new ideas and experimented with lots of different techniques. I am incredibly pleased with every cake that came out of my kitchen.

My largest project this season was without a doubt the couple who wanted an individual cake on each guest table. They had a 2 tiered cake for themselves and the wedding party and ten (10) individual cakes to pass out. I found it funny that their wedding planner had no idea their intentions for the dessert so when I showed up with the load she was very surprised! Needless to say she was a great planner and was quick on her feet to arrange a plan.

The most unique wedding I did was these delicious donuts! To keep consistency I ordered the donuts from a local bakery and decorated them to match the wedding colours. For the bride and groom to cut I had a bundt style cake that matched the donuts.

My last cake of the season was by far my favorite. But there was no competition really since it was for one of my best friends. She wanted carrot cake with cream cheese icing and although I’ve been known to compare cream cheese icing to translucent sludge I was definitely able to accommodate to her request.

The wedding was very intimate and matched the couple’s personality perfectly. I was so honored to be a part of their special day. My phone is full of smiling faces from that evening. It was perfect.

I am starting to book for next year now, getting pricing sorted out for the new year. I am very excited to see what 2019 couples will bring to the table!

Review: Bap House Korean Kitchen

I snuck away from my kitchen over the weekend to check out one of Halifax's new restaurants with some good friends. We tried out Bap House on Quinpool Rd. 

It was a little tricky to see at first, Quinpool can be a little congested but once you know what you're looking for you can distinguish it from the busy street.

Immediately when we walked in we were greeted by a very enthusiastic woman, I'm assuming she was the owner. She took the time to tell us about the menu, how the food is prepared and even how to eat it in an authentic Korean manner.

The menu is short and sweet. They serve Bibimbap as the main course, however due to the nature of the bibimbap you could easily have a different dish every time you visit. The dish is completely customized to your pallet. 

This restaurant takes a lot of pride in their food, they don't use any MSG, the veggies used are the ones locally in stock for the season and it's all made fresh.

The presentation of the meal was right out of a magazine, all 4 of the dishes we ordered were arranged just like this.

I ordered the noodle Bibimbap combo which came with Miso soup and I got the dish with beef, egg and spicy sauce- we were instructed to mix it up with the chop sticks and consume it with the spoon (thank goodness I am terrible with chop sticks)

Everything about this meal was delicious, the spice wasn't overpowering so you could genuinely enjoy the taste of every ingredient and the woman came back to check on us a number of times.

She was even generous enough to make us a set of dumplings for free to sample. Let me tell you I could easily eat 20 of those things- Delicious.

My sole critique was that my ahem... hearty North American tummy was not filled by this delicious dish, I could have easily eaten 3 more bowls however for the $14 before tax and tip price tag that really wasn't a good idea. I would recommend coming to this restaurant if you need something to get you between lunch and dinner, around 2PM when you need a snack. Since the food is preservative free and fresh there's no guilt for having a mid afternoon snack here.