Now that it’s officially fall it brings “wedding season” to an end. Sure there’s always a few straggler fall and winter weddings but there’s no doubt that the season is summer.
Looking back at this season, it was my busiest yet and by far the most challenging! I took on new ideas and experimented with lots of different techniques. I am incredibly pleased with every cake that came out of my kitchen.
My largest project this season was without a doubt the couple who wanted an individual cake on each guest table. They had a 2 tiered cake for themselves and the wedding party and ten (10) individual cakes to pass out. I found it funny that their wedding planner had no idea their intentions for the dessert so when I showed up with the load she was very surprised! Needless to say she was a great planner and was quick on her feet to arrange a plan.
The most unique wedding I did was these delicious donuts! To keep consistency I ordered the donuts from a local bakery and decorated them to match the wedding colours. For the bride and groom to cut I had a bundt style cake that matched the donuts.
My last cake of the season was by far my favorite. But there was no competition really since it was for one of my best friends. She wanted carrot cake with cream cheese icing and although I’ve been known to compare cream cheese icing to translucent sludge I was definitely able to accommodate to her request.
The wedding was very intimate and matched the couple’s personality perfectly. I was so honored to be a part of their special day. My phone is full of smiling faces from that evening. It was perfect.
I am starting to book for next year now, getting pricing sorted out for the new year. I am very excited to see what 2019 couples will bring to the table!
